Chocolate zucchini bread

I have not made it, but I tasted it when my friend Michelle made it, and it was yummy!

Makes two 9×5 inch loaf pans

2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon ground cinnamon
¾ cup semisweet chocolate chips
chopped walnuts if desired


Preheat oven to 350 degrees, lightly grease two 9×5 loaf pans. In a microwave safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate, beat well. Stir in the flour, baking soda, slat and cinnamon. Fold in the chocolate chips and nuts. Pour batter into prepared loaf pans.

Bake for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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